Dendeng Batokok
Dendeng Batokok
Resep ini manteeep banget. Bener2 sesuai dengan dendeng batokok yg selalu gw kangenin. Dendeng batokok yg gw kenal adalah dendeng yg dagingnya dipanggang (bukan digoreng), agak tebel (bukan tipis2 kayag dendeng balado),…dan asli dari Pekanbaru :D.
Sate Padang
Sate Padang.
Resep aslinya pake lidah sapi dan jeroan. Krn kita gak mengkonsumsi jeroan, jg jarang makan lidah, jadi kita pake daging sapi aja (has dalam).
manado food
Resp Kerapu Kuah Asam
If you think that this kind of Manado food is only an ordinary fish soup, maybe you are the first person who should try this recipe. Why? Because after you try it, you will feel so tasty, fresh, having big natural appetite, and healthy. As a matter of fact, Manado food usually contains many cooking spices; so that many people love Manado food. (more…)
Soto
Soto, sroto, tauto or coto is a common dish to be found in various regional variations of Indonesian cuisine, a soup mainly comprised of broth, meat and vegetables. The meats that are most commonly used are chicken and beef, but there are also variations with offal, mutton, water buffalo meat and pork. The soup is usually accompanied by rice or compressed rice cakes (ketupat or buras). Sotos are commonly differentiated by the meat ingredient in them, i.e. soto ayam (chicken soto) and soto daging (beef soto). Offal is a very common ingredient in soto, and is considered as a delicacy: the rumen (blanket/flat/smooth tripe), reticulum (honeycomb and pocket tripe), omasum (book/bible/leaf tripe) and the intestines are all eaten. (more…)
