Nasi Uduk

2 cups white or brown rice (14 ounces/400 grams), thoroughly rinsed
3 lemongrass stalks
1 1/2 cups water
1 cup unsweetened coconut milk
1 teaspoon kosher salt, or to taste

Notes:

• If using brown rice, parboil for about 10 to 15 minutes in a large pot of boiling water, as if cooking pasta, before continuing with the recipe. The brown rice grains should be slightly softened but still uncooked in the center.

Instructions:

Chop off and discard the bottom inch and bristly tops of the lemongrass. Remove the outer 2-3 layers of the lemongrass stalk. Using a heavy blunt object, bruise the lemongrass stalks lightly, just until flexible enough to tie into knots.

In a lidded saucepan, stir together the rice, lemongrass knots, water, coconut milk, and salt. Bring to a boil over high heat while continuously stirring to prevent the bottom from scorching. Reduce the heat to the lowest setting, ensuring that the lemongrass knots are completely immersed in the rice and liquid.

Cover tightly with the lid and cook for 15 minutes over low heat. Remove from the heat and let steam for an additional 10 minutes by keeping the saucepan covered. Taste and adjust the salt if necessary.

Remove and discard the lemongrass knots. Fluff the rice with a fork or spoon and let cool slightly before serving.

http://www.applepiepatispate.com/side-dish/nasi-uduk-lemongrass-coconut-rice/

Gudeg Ceker

Ingredients :

750 nangka muda, kupas dan potong-potong
500 ml air kelapa
750 ml santan kental dari 2 butir kelapa
4 butir telur, rebus matang, kupas
2 lembar daun jati
150 gram gula Jawa
6 lembar daun salam
4 cm lengkuas, memarkan
100 gram daging sapi, potong-potong
12 ceker ayam, cuci bersih
Haluskan :
12 siung bawang merah
6 siung bawang putih
8 butir kemiri, sangrai
1sdm ketumbar, sangrai
1 sdt garam

Directions :

Nangka muda potong-potong cuci bersih dan rebus sebentar dengan air kelapa, angkat.
Siapkan panci tekan/presto, alasi dasar bagian dalam panci dengan daun jati, taruh setengah bagian nangka muda, setengah bagian bumbu halus, sisa setengah bagian nangka muda, telur, sisa bumbu, gula merah, daging sapi dan cekere ayam..
Tambahkan santan, tutup panci dan masak dengan api sedang selama 30 menit hingga gudeg matang dan ceker lunak, angkat.
Sajikan.

http://nusantararecipe.blogspot.com/2008/06/gudeg-ceker-hidangan-ramadhan.html